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Gratuity Payment

Posted @ July 6, 2012, 10:33 pm under (Payroll Outsourcing & Taxation)

 

Query: When Gratuity is payable to an employee.
 
Answer: According to Section 4 of the Payment of Gratuity Act (1) Gratuity shall be payable to an employee on the termination of his employment after he has rendered continuous service for not less than five years,-
 
(a) on his superannuation, or
 
(b) on his retirement or resignation, or
 
(c) on his death or disablement due to accident or disease :
 
Provided that the completion of continuous service of five years shall not be necessary where the termination of the employment of any employee is due to death or disablement:
 
Provided further that in the case of death of the employee, gratuity payable to him shall be paid to his nominee or, if no nomination has been made, to his heirs, and where any such nominees or heirs is a minor, the share of such minor, shall be deposited with the controlling authority who shall invest the same for the benefit of such minor in such bank or other financial institution, as may be prescribed, until such minor attains majority. 
 
Explanation.- For the purposes of this section, disablement means such disablement as incapacitates an employee for the work which he was capable of performing before the accident or disease resulting in such disablement.
 
(2) For every completed year of service or part thereof in excess of six months, the employer shall pay gratuity to an employee at the rate of fifteen days' wages based on the rate of wages last drawn by the employee concerned :
 
Provided that in the case of a piece-rated employee, daily wages shall be computed on the average of the total wages received by him for a period of three months immediately preceding the termination of his employment, and, for this purpose, the wages paid for any overtime work shall not be taken into account :
 
Provided further that in the case of an employee who is employed in a seasonal establishment and who is not so employed throughout the year, the employer shall pay
the gratuity at the rate of seven days' wages for each season.
 
Explanation.- In the case of a monthly rated employee, the fifteen days' wages shall be calculated by dividing the monthly rate of wages last drawn by him by twenty-six and multiplying the quotient by fifteen.
 
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